The Coffee
100% Satanica Coffee
No, it's not
supermarket coffee.
Every time we release a coffee, the same line comes back: supermarket beans with our logo on them, sold for a fortune. Fair enough — so here's the straight answer. What's in the bag, how it differs from the can on the shelf, and why we'd never put our name on the other thing.
SCA score
The Specialty Coffee Association grades coffee on a 100-point scale, judged by certified tasters. Eighty is the line between specialty and commercial — the grade that fills supermarket shelves. Ours clears it. "Specialty" is a grade, not a slogan we invented.
What that actually means
Clean green
Specialty coffee is sorted to almost no defects before it's ever roasted — no sour, moldy or broken beans slipping through. Commercial grade tolerates plenty of what we screen out.
Roasted to taste like something
A lot of cheap coffee is roasted dark and uniform, partly to hide its defects. Ours is roasted to bring out what the bean actually is.
Fresh, and dated
Every bag carries a roast date and is meant to be drunk within weeks. Flat, months-old coffee is most of what people assume coffee tastes like. It isn't.

Roasted in Gdańsk
We don't roast it ourselves. We don't pretend to.
It's roasted for us by Kawana — a specialty roastery in Gdańsk, our hometown. We buy in small, frequent batches instead of stockpiling, so the stock stays fresh: it reaches us a day or two after roasting, with the roast date on the bag. Not warehouse coffee that's been sitting for months.
Don't take our word for it
Buy one bag. Brew it next to whatever's in your cupboard. That's the whole argument — if we're wrong, the first cup will tell you. We don't think we are, which is exactly why our name is on it.
Shop the coffeePure ritual. No compromise.